Savoyard Restaurant in Val Thorens
In a warm and friendly atmosphere, La Cave welcomes you for dinner from 7pm, excepted on Saturday.
Find the specialities from Savoie revisited by our Chef Eric Samson.
Discover also a wide and delicious range of cheeses from local producers and refined inside La Cave, as well as delicatessen.
You can enjoy among many others, a traditional and seasonal dish, revisited with luxury and refinement by the talented Chef : the unmissable fondue... with truffle and champagne!
And to accompany your innovative meals with unusual flavours, choose or let yourself be advising, among our wide range of wines and classified grands crus, the one which will sublimate your dish.