La Cave

Savoyard Restaurant in Val Thorens

In a warm and relaxed setting, discover Savoyard specialties reimagined by the talented Chef Eric Samson. Locally sourced cheeses aged on-site, exceptional charcuterie, and signature dishes like our truffle and champagne fondue promise an unforgettable culinary experience. To complement these refined flavors, indulge in our carefully curated selection of wines and fine vintages, perfectly paired to elevate every dish.

Open daily from 7pm to 9:30pm, from November 28 to April 18, 2026.