Savour a heart-warming dish after a day in the heart of the Three Valleys.
The international restaurant invites you to come dine with a magnificent panoramic view of Val Thorens.
Only open in the evening, the international restaurant reveals its single set menu with five dishes served at the table. For a supplement, other suggestions are offered, mainly for the starter and dessert. Every day, our chef selects quality products to offer you high spirited cuisine with a shine.
The atmosphere of the restaurant is in keeping with that of Koh-I Nor: cosy, warm, and refined. Light from the large picture windows floods into the entire room. Through these windows, you'll enjoy a view of the summits during your meal.
The international restaurant will also serve you breakfast with its buffet. The buffet is composed of products that our teams have created in our kitchens (such as jam), as well as local food products.
Eric Samson is a Brittany native who worked with Relais & Chateaux for 10 years. He then set out into various rewarding experiences, during which he obtained his first Michelin star, at the Château de Courcelles, in 2001. In 2004, Eric Samson opened his own restaurant, “L’Imaginaire”, in Dordogne and he received another Michelin star.
Today, the star chef Eric Samson has decided to put his talent to the Koh-I Nor's kitchen to propose a cuisine made of a lot of diversity from influencies won during his many travels abroad. A winter cooking "creative and sophisticated" which make honor to seasonal local products while being faithful to the hotel's values.
A la carte and set menus
Cauliflower cream soup
Avocado ravioli, Crab flavoured with sweet spices
Veal head carpaccio “gribiche” sauce
Fisherman’s casserole from Sète, aioli & croutons
Grilled rib steak, pepper sauce, french fries, green beans with garlic butter sauce